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A TASTE OF THE WEST COAST

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From Napa Valley’s sun-drenched vineyards and Washington’s warm, dry growing regions to the cool, misty hills of Oregon’s Willamette Valley, the West Coast’s diverse climates, varied soils, and dramatic temperature shifts create ideal conditions for growing exceptional red wines. The result is remarkable regional diversity, from powerful, structured Cabernet Sauvignons to bold, fruit-forward Washington reds and vibrant, silky Pinot Noirs.

FEATURED:

Château Montelena Cabernet Sauvignon 2022 — California
Stewart Tri-County Cabernet Sauvignon 2022 — California
Birichino Saint Georges Pinot Noir 2024 — California
Salem Wine Company Eola-Amity Hills Pinot Noir 2025 — Oregon
Mark Ryan 216 Miles to Go Cabernet Sauvignon 2023 — Washington

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We've secured the most coveted wines and spirits for you. Come explore our exclusive selection.

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FEATURED WINES

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ALL NATURAL

These wines are created with intention. Minimal intervention, use of organically and biodynamically farmed grapes with few or no additives and fermented with native yeasts.

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FEATURED SPIRITS

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