$140.00
Origin: Produced in the Piedmont region of northwestern Italy, specifically in the hills of the Langhe.
Grape: Made from 100% Nebbiolo grapes.
Characteristics: Known for its powerful tannins, high acidity, complex aromas (like rose, cherry, and truffle), and exceptional aging potential. Full-bodied and structured, with firm tannins, bright acidity, and a long, elegant finish.
History: Earned its royal title - the King of Wines and Wine of Kings, - in the 19th century due to its favor with the Italian nobility and the House of Savoy
Pairings: Braised short ribs, grilled beef, osso buco, wild boar, mushroom risotto, truffle pasta, roasted lamb, and aged cheeses.