Fermented in oak vats & distilled by Don Joel Cruz from non-irrigated agave Espadín grown in sunny mountain-top plantings in ferriferous soil at 4600 feet in San Juan del Rio in Oaxaca’s Sierra... Read More
Noble Coyote Capon Espadín is the masterpiece of Maestro Mezcalero Eleazar Brena and is sustainably produced in the village of San Luis Amatlán. Produced using meticulously selected mother maguey that are mature... Read More