Intense aromas of exotic fruit and yellow peach, floral notes of freesia and hawthorn and finally a pleasant chalky note.
Rare grape from the Italy/Slovenia border. Aromatic dark fruit, limestone, and balsamic vinegar.
Maceration is developed in stainless steel casks for 4 to 5 days. The wine stays in 600 litres oak casks for 8 to 9 months and then it is transferred in stainless steel casks. The wine is bottled in June... Read More
SP68 is a road but also a young wine. Fresh and pleasant, with a delicate taste that brings with it the flavor of the sun and the freshness of this land.
Langhe Nebbiolo is made in an earlier-drinking style than Barberesco and Barolo – a “Baby Barolo”, if you will. Direct, elegant, expressive, and truly delicious, the Nebbiolo for Rosso’s... Read More
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