Chasselas and Semillon grapes aged on their skins give this orange wine body and aromatics aplenty. While it veers into funky territory, it always remains on the side of elegance.
100% Tsolikauri. Not treated like an amber wine in the winemaking, instead about 90% of the grapes are direct-pressed, about 10% skins, all together in the Qvevri for a week to 10 days. Then racked into... Read More
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