While ‘Pipeņo’ has come to be a colloquial for young, fresh Paīs, Mauro is one of the only producers fermenting AND aging in the historic ‘Pipas’ made of local Rauli wood.... Read More
Made from centenarian pie franco País grown in the Itata Valley on granite clay soils. The grapes are hand-harvested in early April and cooled overnight, de-stemmed and spontaneously fermented in... Read More
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