Rare grape from the Italy/Slovenia border. Aromatic dark fruit, limestone, and balsamic vinegar.
Maceration is developed in stainless steel casks for 4 to 5 days. The wine stays in 600 litres oak casks for 8 to 9 months and then it is transferred in stainless steel casks. The wine is bottled in June... Read More
Truffles, cherry, baking spices, and oak. A great value!
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