Maceration is developed in stainless steel casks for 4 to 5 days. The wine stays in 600 litres oak casks for 8 to 9 months and then it is transferred in stainless steel casks. The wine is bottled in June... Read More
Langhe Nebbiolo is made in an earlier-drinking style than Barberesco and Barolo – a “Baby Barolo”, if you will. Direct, elegant, expressive, and truly delicious, the Nebbiolo for Rosso’s... Read More
Sign up for the Blanc et Rouge newsletter and be among the first to know about upcoming specials at the shop!
Please enter a valid email