La Digoine can be drunk very young. Within two or three months of bottling, it demonstrates immediate appeal with red berry fruit and a balance of roundness, structure, and length on the palate.
18 year old vines planted in sandy clay-loam six miles from the Pacific in the heart of the Petaluma wind gap. Fermented 100% whole cluster with native yeast and basket pressed to neutral French oak barrels... Read More
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
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