Riesling

Distributor Description

The Grand Cru Hofberg is one of the greatest Mosel vineyards. In 1868 the vineyards of this hill were classified by the Prussians as an extraordinary place to make great Rieslings.

The vineyards for this... Read More

Distributor Description

This is partly estate fruit from the Heilig Kreuz site in Bechtheim and part purchased (organic) fruit from friends and neighbors. It is fermented in 100% stainless steel, with extended lees aging. It is... Read More

The HL stands for Hasenläufer, the name of plot next to the Juffer Sonnenuhr. Fruit from this plot used to go into the Brauneberger Juffer Feinherb but Stefan thought the terroir was unique and should be singled out. Whereas... Read More

The Häder vineyard, a classified Erste Lage, is located adjacent to the Mönchberg, Haidle’s top site for Lemberger, at approximately 330 meters above sea level. Häder is flatter and cooler than its neighboring... Read More

A focused and aromatic bouquet full of lemon zest and ocean breeze alongside fennel accents. Firm and refined on the palate, with citrus, salinity, and an energetic finish.

Distributor Description

An alluring balance between creaminess and brightness, clean, refreshing and irresistible. Off-dry and well-balanced by acidity. Don’t let the label fool you - this is serious Riesling.... Read More

Distributor Description

Once the grapes are picked (usually in two pickings for each vineyard, completely avoiding botrytis) they may be macerated for up to 24 hours, depending on the year—higher acid years longer, warm... Read More