A Tale of Two Countries

A duo that brings two iconic terroirs to the table.

Patrick Piuze Chablis “Terroir de Chablis” 2023 is razor-sharp Chardonnay with limestone purity—think citrus, stone, and a saline snap. Pelissero Barbaresco “Nubiola” 2019 counters with Nebbiolo’s depth: rose, cherry, spice, and refined tannin wrapped in elegance.

Perfect for dinner parties or thoughtful gifting—serve the Chablis with oysters or ceviche, and save the Barbaresco for truffle pasta, lamb, or aged cheeses. Burgundy meets Piedmont, and everyone wins.