RAVENTOS BLANC DE BLANCS. CONCA DEL RIU ANOIA

A refined sparkling wine from one of Spain’s most respected estates, this Blanc de Blancs blends native grapes like Macabeu, Xarel·lo, and Parellada. Bright and precise, it offers notes of green apple, lemon peel, and toasted brioche, with fine bubbles and a mineral-driven finish. Farmed organically and aged on the lees, it’s a perfect pour for aperitifs, oysters, or any celebration—big or small.