STEPHANE AVIRON MOULIN a VENT 2021

A structured, expressive Gamay from Beaujolais, offering black cherry, ripe plum, and blackberry alongside notes of black tea, dried herbs, and earthy spice. Firm acidity and polished tannins give this elegant red depth and a lingering finish.

Pairings: Roast duck, pork tenderloin, braised short ribs, grilled sausages, mushroom risotto, or aged Comté cheese.